How to Make White Chicken Curry / Chicken White Ghosht

Chicken White Ghosht is a delectable and aromatic dish that hails from the rich culinary traditions of South Asia, particularly India and Pakistan. Often referred to as "White Chicken Curry," this dish is known for its creamy and flavorful sauce that's achieved without the use of tomatoes or red chilies. Instead, it relies on a blend of fragrant spices, yogurt, and cream to create a luscious and velvety gravy that coats tender pieces of chicken. In this article, we'll take a closer look at the history, ingredients, and preparation of this delightful dish.

The History of Chicken White Ghosht

The origins of Chicken White Ghosht can be traced back to the Mughal Empire, which ruled the Indian subcontinent during the 16th to 19th centuries. The Mughals were known for their opulent and extravagant culinary practices, which included the development of rich, creamy dishes. It is believed that the concept of a white curry was inspired by Persian cuisine, which had a significant influence on Mughal cooking.

Over the centuries, the dish has evolved and adapted to regional tastes, resulting in variations across India and Pakistan. While the core ingredients and techniques remain consistent, you can find subtle differences in the spice blends and preparation methods based on the region and personal preferences.

Ingredients for Chicken White Ghosht

  1. Chicken: You can use bone-in or boneless chicken pieces, depending on your preference. Thighs and drumsticks are commonly used for their tenderness and flavor.
  2. Yogurt: Thick and creamy yogurt is a key ingredient that contributes to the richness of the gravy.
  3. Cream: Fresh cream or heavy cream is used to enhance the creaminess of the sauce.
  4. Spices: The spice mix typically includes cinnamon, cardamom, cloves, bay leaves, and black pepper. These spices add depth and warmth to the dish.
  5. Onions: Sliced or finely chopped onions are sautéed until they are caramelized, providing a sweet undertone to the sauce.
  6. Ginger and Garlic: Fresh ginger and garlic are ground to a paste and contribute a fragrant and aromatic base for the curry.
  7. Ghee or Oil: Ghee (clarified butter) is preferred for its rich flavor, but you can also use vegetable oil.
  8. Salt: To taste.
  9. Green Chilies: Optional, for those who prefer a bit of heat in their curry.
  10. Fresh Coriander: Chopped coriander leaves are used for garnish.

Preparation Steps

  1. Marinate the chicken pieces in a mixture of yogurt, ginger-garlic paste, and a pinch of salt. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
  2. In a heavy-bottomed pan, heat ghee or oil and add the whole spices (cinnamon, cardamom, cloves, and bay leaves). Sauté them until fragrant.
  3. Add the sliced onions and cook until they turn golden brown, adding a pinch of salt to help the onions caramelize evenly.
  4. Add the marinated chicken and cook until it turns white and slightly golden.
  5. Pour in the cream and simmer for a few minutes, allowing the chicken to absorb the richness of the cream.
  6. If desired, add green chilies for a touch of heat.
  7. Season with salt and continue to cook until the chicken is tender and the sauce has thickened.
  8. Garnish with freshly chopped coriander leaves.

Serving and Enjoyment

Chicken White Ghosht is traditionally served with naan or steamed rice, although it pairs well with other types of bread like paratha or roti. The creamy and mildly spiced curry complements the starch, making it a wholesome and satisfying meal. You can also serve it with a side of pickles, raita (yogurt with spices and herbs), or a simple salad for added freshness and contrast.


Chicken White Ghosht is a culinary gem that exemplifies the rich and diverse cuisine of South Asia. Its history, along with the harmonious blend of spices and creamy textures, makes it a favorite among those who appreciate the complexities of Indian and Pakistani cooking. Whether enjoyed at home or in a traditional restaurant, this dish is sure to leave your taste buds tingling with delight and craving for more. So, next time you're in the mood for an exotic and comforting dish, consider trying Chicken White Ghosht for a culinary adventure that's sure to satisfy.


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