Cooking chicken korma in a Majestic Chef nonstick shallow pan is a great choice due to the pan’s even heat distribution and nonstick surface, which makes it ideal for simmering curries without sticking. Below is a step-by-step recipe for Chicken Kaddu (also known as Chicken Korma or Qorma, a rich, creamy Pakistani/Indian curry with a nutty base, sometimes including pumpkin or "kaddu" for a unique twist). This recipe is tailored for a Majestic Chef nonstick shallow pan, leveraging its durability and ease of use.

Chicken Kaddu (Chicken Korma with Pumpkin) Recipe

• Servings: 4 Persons  
  
• Prep Time: 15 minutes  
  
• Cook Time: 45 minutes  
  
• Total Time: 1 hour  

Ingredients For the Chicken Marinade:

• 1 kg chicken (bone-in, cut into medium pieces)
  
• 1 tsp ginger paste
  
• 1 tsp garlic paste
  
• 1 tsp salt
  
• 1 tsp red chili powder
  
• 1/2 tsp turmeric powder

•  For the Curry:
     
•  2 medium onions, finely sliced
  
•  1 cup pumpkin (kaddu), boiled peeled and cubed (optional for traditional korma,      but included for "kaddu" variation)
  
•   1/4 cup vegetable oil or ghee
  
•  1 tsp garam masala
  
•   4-5 green cardamom pods
  
•   2-3 cloves
  
•   1 cinnamon stick
  
•   1 bay leaf
  
•   1 tsp coriander powder
  
•   1/2 tsp cumin powder
  
•   1/2 tsp black pepper powder
  
•    2-3 green chilies, slit (optional, for heat)
  
•    1/2 cup water or chicken stock
  
•    Fresh cilantro, chopped (for garnish)
    

 Equipment
- Majestic Chef nonstick shallow pan (preferably 26-28 cm for ample space)
- Wooden/Silicone spoon or spatula
- Blender (for nut paste)
- Mixing bowl (for marinating)

 Instructions: 

1. Marinate the Chicken: 
   - In a mixing bowl, combine chicken pieces with yogurt, ginger paste, garlic paste, salt, red chili powder, and turmeric powder.
   - Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for better flavor). 

2. Prepare the Ingredients:
   - If using pumpkin, peel and cut it into 1-inch cubes. Set aside.
   - Slice onions thinly for caramelization.

3. Heat the Majestic Chef Nonstick Shallow Pan:
   - Place the Majestic Chef nonstick shallow pan on medium heat.
   - Add 1/4 cup vegetable oil or ghee and let it heat until shimmering (the nonstick surface ensures minimal oil is needed).
   - Add cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for 30 seconds until aromatic.

4. Cook the Onions:
   - Add sliced onions to the pan and cook on medium heat, stirring occasionally, for 8-10 minutes until golden brown. The nonstick surface prevents sticking, so stir gently with a wooden spoon.

   - If onions start to stick, add a splash of water to deglaze the pan.

5. Cook the Chicken:
   - Add the marinated chicken (along with the marinade) to the pan. Stir well to coat with the onion and spice mixture.
   - Cook on medium-high heat for 5-7 minutes, stirring occasionally, until the chicken releases its juices and starts to brown slightly. The Majestic Chef pan’s even heat distribution ensures consistent cooking.

6. Add Spices and Pumpkin:
   - Sprinkle coriander powder, cumin powder, black pepper powder, nutmeg, and mace (if using). Stir for 1 minute to toast the spices.

   - Add the pumpkin cubes (if using) and mix well to combine with the spices and chicken.

7. Simmer the Curry:
   - Reduce heat to low, cover the pan, and let the curry simmer for 20-25 minutes. Stir occasionally to prevent sticking (though the nonstick coating minimizes this risk). The pumpkin should soften, and the chicken should be tender.
   - If the curry thickens too much, add a bit more water or stock to reach your desired consistency.

8. Finish the Korma:
   - Add garam masala and green chilies (if using).
   - Simmer uncovered for 5 more minutes on low heat to meld the flavors.
   - Taste and adjust salt or spices as needed.

9. Garnish and Serve:
   - Remove the pan from heat. Discard the bay leaf and cinnamon stick (optional).
   - Garnish with chopped cilantro or garlic  
   - Serve hot with naan, roti, or steamed basmati rice.

Tips for Using Majestic Chef Nonstick Shallow Pan: 

- Low to Medium Heat: The Majestic Chef nonstick pan conducts heat efficiently, so avoid high heat to protect the coating and ensure even cooking.
- Minimal Oil: The nonstick surface requires less oil, making your korma healthier without compromising flavor.
- Easy Cleanup: After cooking, let the pan cool, then clean with a soft sponge and mild detergent to maintain the nonstick coating.
- Stir Gently: Use a wooden or silicone spatula to avoid scratching the pan’s surface.

Why Majestic Chef Nonstick Shallow Pan?

The Majestic Chef nonstick shallow pan is ideal for chicken kaddu because its wide surface allows for even browning of onions and chicken, while the nonstick coating ensures the creamy curry doesn’t stick, making cooking and cleanup effortless. Its high-quality construction, backed by international certifications, guarantees durability and safe cooking, perfect for rich dishes like korma.