The Irresistible Charm of Chicken Shami Kabab Recipe By Chef Cookware

Chicken Shami Kabab, a beloved delicacy from the Indian subcontinent, is a flavorful and protein-packed appetizer that has found its way into hearts and menus around the world. These succulent patties, with their tender, melt-in-your-mouth texture and complex blend of spices, are a testament to the culinary heritage of India, Pakistan, and Bangladesh. In this article, we'll delve into the history, ingredients, and preparation of this delectable dish.

Shami Kabab Recipe by Chef Cookware

The Origins of Chicken Shami Kabab

Shami Kababs have a rich history that traces its roots to the royal kitchens of the Mughal Empire in the Indian subcontinent. The Mughals were renowned for their culinary artistry, and they introduced a variety of delectable dishes, including the original Shami Kabab, which was traditionally made with minced meat. Over time, as culinary practices evolved and people embraced dietary preferences, chicken found its way into this classic recipe, making it more accessible to a wider audience.

Shami Kabab Recipe by Chef Cookware

Ingredients for Chicken Shami Kabab

Chicken Shami Kabab is known for its hearty and flavorful ingredients. Here's what you'll need to make these delectable patties:

  1. Chicken: Boneless chicken is typically used, though you can also use a combination of boneless and minced meat for added flavor.

  2. Chana Dal (Split Bengal Gram): Chana dal is soaked and cooked until tender. It not only adds a unique texture but also binds the mixture.

  3. Spices: A blend of ground and whole spices like cumin, coriander, cloves, cardamom, and cinnamon is used to infuse the patties with a rich aroma and flavor.

  4. Ginger and Garlic: Fresh ginger and garlic are ground into a paste and provide a pungent and aromatic base.

  5. Onions: Finely chopped or sliced onions are sautéed until they turn translucent and sweet.

  6. Fresh Herbs: Coriander leaves (cilantro) and mint leaves are used to add a burst of freshness.

  7. Green Chilies: For a touch of heat, you can add green chilies according to your preference.

  8. Salt: To taste.

  9. Cooking Oil: For shallow frying the kababs.

Preparation Steps

  1. In a pan, combine the chana dal with water and cook until it becomes soft. Drain any excess water and let it cool.

  2. In a food processor, add the cooked chana dal, boneless chicken pieces, ground spices, ginger-garlic paste, onions, fresh herbs, and green chilies. Blend everything together until you have a smooth mixture.

  3. Shape the mixture into round patties of your desired size and thickness.

  4. Heat oil in a frying pan and shallow fry the kababs until they turn golden brown and are cooked through.

  5. Serve hot with chutney or a yogurt-based dip.

Serving and Enjoyment

Chicken Shami Kababs are typically served as a popular appetizer or snack. They can also be enjoyed in various forms, such as sandwiches or wraps. These savory patties are often served with mint chutney, tamarind chutney, or a simple raita, which enhances the overall flavor and provides a cooling contrast to the spiciness of the kababs.

Shami Kabab Recipe by Chef Cookware


Chicken Shami Kabab is a delightful testament to the culinary heritage of the Indian subcontinent. Its history, flavor, and texture make it a favorite among those who appreciate the artistry of Indian, Pakistani, and Bangladeshi cuisine. Whether you savor it as an appetizer at a family gathering, a street food delicacy, or a meal in a fine dining establishment, Chicken Shami Kabab never fails to leave a lasting impression. So, the next time you're seeking an appetizer that's both indulgent and flavorful, don't hesitate to try these irresistible, aromatic patties for a memorable culinary experience.

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