CHEF Non-Stick Karahi / Wok with Tempered Glass Lid – 24cm to 36cm

Upgrade everyday cooking with the CHEF Non-Stick Karahi / Wok with Glass Lid, a deep and versatile cooking pan designed for Pakistani kitchens.

From traditional chicken karahi, mutton karahi and beef karahi to curry, salan, vegetables, stir-fry, noodles, fried foods and family meals, the CHEF Non-Stick Karahi gives you the deep cooking space of a traditional karahi with the everyday convenience of a smooth non-stick cooking surface.

Made from 3003-series food-grade aluminum alloy, the karahi features a double-layer PTFE non-stick coating, sturdy Bakelite side handles, powder-coated exterior and a 4mm tempered glass lid.

With sizes ranging from a compact 24cm karahi to a large 36cm family-size wok, you can choose the right cooking capacity for your household instead of buying one oversized pan for every meal.

Whether you are searching for a non stick karahi in Pakistan, non stick karahi price in Pakistan, wok price in Pakistan, karahi with glass lid, non stick wok with lid, chicken karahi pan, deep cooking wok, kadahi, kadai or large non stick karahi, this CHEF range is designed to cover a wide variety of everyday cooking requirements.

A Modern Non-Stick Karahi for Pakistani Cooking

The karahi is one of the most versatile pieces of cookware in a Pakistani kitchen.

It is used for everything from chicken karahi and meat curries to bhunai, frying vegetables, preparing gravy and cooking food for the entire family.

The CHEF Non-Stick Karahi takes that familiar deep rounded cooking shape and adds a non-stick cooking surface for easier food release and everyday cleanup.

Its depth gives you more room than a standard shallow frying pan, while the wide opening makes stirring, turning and reducing food easier than in a tall narrow cooking pot.

That combination makes it suitable for recipes that involve several stages of cooking.

For example, you can sauté onions, add tomatoes and spices, cook chicken or meat, perform bhunai, reduce the gravy and finish the dish in the same cookware.

Ideal for Chicken Karahi

If chicken karahi is regularly prepared in your home, this cookware is designed for exactly that style of cooking.

The broad cooking surface gives ingredients enough room for stirring and bhunai while the deep sides help contain tomatoes, chicken, spices and gravy.

Prepare dishes such as:

• Chicken karahi

• White chicken karahi

• Black pepper chicken karahi

• Green chicken karahi

• Tomato chicken karahi

• Boneless chicken karahi

• Desi-style chicken curry

The non-stick surface can make stirring and reducing masala easier, particularly when compared with cookware where food tends to stick strongly to the base.

For customers looking specifically for a non stick chicken karahi pan in Pakistan, the CHEF Wok is a practical everyday option.

Perfect for Mutton & Beef Karahi

The karahi is not limited to chicken.

Use it for suitable mutton and beef recipes where you need space for meat, masala and gravy.

It can be useful for:

• Mutton karahi

• Beef karahi

• Mutton curry

• Beef curry

• Qorma

• Meat bhunai

• Keema

• Dry meat recipes

For meat requiring long tenderizing times, you may pressure-cook the meat separately first and then transfer it to the CHEF Karahi for final masala preparation and bhunai.

Deep Wok for Everyday Curry & Salan

The deep rounded shape also makes the CHEF Karahi suitable for everyday salan and curry preparation.

Use it for:

• Chicken salan

• Aloo gosht

• Vegetable curry

• Kofta curry

• Keema

• Qeema matar

• Chana

• Mixed vegetables

• Daal finishing / tarka

• Gravy-based meals

The supplied glass lid can be used when a recipe needs covered simmering.

Non-Stick Wok for Stir-Frying

The terms karahi and wok describe cookware with many similarities: both provide a broad cooking surface with deeper curved sides.

This makes the CHEF Karahi useful as a non-stick wok for stir-fried dishes as well.

Use it for:

• Stir-fried vegetables

• Chicken stir-fry

• Beef stir-fry

• Noodles

• Chow mein

• Fried rice

• Chinese-style chicken

• Manchurian-style recipes

• Mixed vegetable dishes

The high sides provide space for stirring and tossing ingredients compared with a conventional flat frypan.

Suitable for Shallow Frying & Deep Frying

The depth of the CHEF Wok also makes it suitable for appropriate frying recipes.

Depending on the size selected and the quantity of oil being used, you can prepare foods such as:

• French fries

• Chicken pieces

• Chicken wings

• Nuggets

• Pakoras

• Samosas

• Spring rolls

• Fried fish

• Potato snacks

• Fried vegetables

Always leave sufficient empty space inside the karahi when frying.

Never fill cookware excessively with oil, and never leave hot cooking oil unattended.

Tempered Glass Lid Included

Every size in this CHEF Karahi range is designed with a 4mm tempered glass lid.

A lid adds significant functionality to a cooking karahi.

Use it when you want to:

• Simmer a curry

• Keep moisture inside the pan

• Cover food between cooking stages

• Slow down evaporation

• Keep cooked food covered briefly

• Monitor a dish during covered cooking

The transparent glass allows you to view food without repeatedly lifting the lid.

This makes non stick karahi with glass lid an important distinction from an open traditional karahi.

Double-Layer PTFE Non-Stick Coating

The cooking surface uses a double-layer PTFE non-stick coating.

A non-stick surface can make everyday cooking more convenient by reducing food adhesion when the cookware is used properly.

For recipes that normally require added oil simply to prevent sticking, the non-stick surface may allow you to use a more controlled quantity.

The coating is particularly useful for dishes involving:

• Bhunai

• Frying onions

• Cooking tomatoes

• Stir-frying

• Vegetables

• Chicken

• Noodles

• Fried rice

• Dry curries

Proper care is essential for maintaining coated cookware.

Use wooden, silicone or nylon utensils rather than sharp metal tools.

3003-Series Aluminum Body

The CHEF Non-Stick Wok is produced from 3003-series aluminum alloy.

Aluminum is widely used for cookware because it provides practical heat conduction while remaining manageable for everyday household use.

The aluminum body works together with the coated cooking surface to create a versatile pan designed for routine cooking.

Bakelite Side Handles

The karahi features Bakelite side handles.

The two-handle arrangement gives you convenient grip points when positioning the cookware.

Side handles are particularly useful on larger karahi sizes because the weight of the pan increases considerably when it contains food.

Always use proper kitchen precautions when handling cookware during and after cooking, as handles and nearby components can become warm depending on flame size and cooking conditions.

Keep gas flames underneath the base rather than allowing flames to extend excessively around the sides.

Powder-Coated Exterior

The outer surface features a powder-coated finish.

This gives the CHEF Karahi a clean black appearance that complements the non-stick cooking surface.

For best appearance, clean the exterior using appropriate non-abrasive cleaning materials and avoid aggressive scraping.

Six Sizes for Different Family Requirements

One of the strongest advantages of this product range is the number of available sizes.

Choose from:

24cm
26cm
28cm
30cm
32cm
36cm

Instead of buying only according to the diameter, also consider the height, internal capacity and quantity you normally cook.

Size & Capacity Guide

Diameter	Height	Approx. Capacity	Estimated Cooking Quantity*
24cm	7.5cm	3.39 Liters	Under 1 kg
26cm	9cm	4.77 Liters	Up to 1 kg
28cm	9.5cm	5.80 Liters	Up to 1.25 kg
30cm	10cm	7.06 Liters	Up to 1.5 kg
32cm	10.5cm	8.40 Liters	Up to 2 kg
36cm	13cm	13.22 Liters	Up to 3 kg

*Cooking quantities are approximate. Actual usable capacity depends on the recipe, amount of gravy, vegetables, meat, water and the amount of free cooking space required.

Which Non-Stick Karahi Size Should You Buy?

Choosing the correct karahi size is important.

A pan that is too small may make stirring difficult, while buying an extremely large karahi for small everyday portions can be inconvenient.

24cm Non-Stick Karahi

The 24cm karahi is the most compact size in the range.

Approximate specifications:

Diameter: 24cm
Height: 7.5cm
Capacity: 3.39 Liters
Cooking Quantity: Under 1kg

It can be useful for:

• Couples

• Small households

• Smaller chicken portions

• Vegetables

• Keema

• Stir-fry

• Everyday curry portions

If you usually prepare smaller meals, the 24cm size provides practical capacity without unnecessarily occupying too much stove or cabinet space.

26cm Non-Stick Karahi

The 26cm CHEF Karahi provides a little more depth and cooking space.

Approximate specifications:

Diameter: 26cm
Height: 9cm
Capacity: 4.77 Liters
Cooking Quantity: Up to approximately 1kg

This can make it a practical choice for households that regularly cook approximately 1kg chicken or similar food quantities.

It works well for:

• Chicken karahi

• Curry

• Vegetables

• Fried food

• Noodles

• Family meals

Customers searching for a 26cm non stick karahi price in Pakistan can select this size for the current price.

28cm Non-Stick Karahi

The 28cm karahi is a versatile medium-family option.

Approximate specifications:

Diameter: 28cm
Height: 9.5cm
Capacity: 5.80 Liters
Cooking Quantity: Up to approximately 1.25kg

The additional width and depth make it useful for:

• Family chicken karahi

• Meat dishes

• Curry

• Frying

• Stir-fry

• Noodles

• Everyday meal preparation

For many households, 28cm provides a useful balance between capacity and manageable size.

30cm Non-Stick Karahi

The 30cm CHEF Wok provides approximately 7.06 liters of internal capacity.

Approximate cooking quantity is up to 1.5kg, depending on the recipe.

It can be a good choice for:

• Larger households

• Family gatherings

• Chicken or meat karahi

• Larger curry portions

• Fried food

• Chinese-style dishes

Customers searching for a 30cm karahi price in Pakistan or large non stick wok should consider this size.

32cm Large Non-Stick Karahi

The 32cm CHEF Karahi provides approximately 8.40 liters of capacity.

Estimated cooking quantity is up to approximately 2kg, depending on the recipe.

It is suitable for customers who regularly prepare larger quantities for:

• Joint families

• Guests

• Weekend meals

• Chicken karahi

• Meat dishes

• Curry

• Large stir-fries

• Family frying

Its increased cooking surface provides more room for stirring and bhunai.

36cm Extra-Large Non-Stick Karahi

The 36cm CHEF Karahi / Wok is the largest option in this range.

Approximate specifications:

Diameter: 36cm
Height: 13cm
Capacity: 13.22 Liters
Cooking Quantity: Up to approximately 3kg

This large non-stick karahi is aimed at households that regularly prepare substantial portions.

Consider it for:

• Joint families

• Large families

• Dawats

• Guests

• Bigger batches of chicken

• Meat dishes

• Large curry portions

• Family gatherings

If you usually cook only small portions, the 36cm model may be larger than necessary.

Choose according to your normal cooking quantity.

Small, Medium or Large Karahi?

A simple way to decide is:

Smaller Household

Consider 24cm or 26cm.

Medium Family

Consider 28cm or 30cm.

Larger / Joint Family

Consider 32cm or 36cm.

This is only a general guide.

Your own recipes and portion sizes should determine the final choice.

Non-Stick Karahi vs Traditional Iron Karahi

Both cookware types have advantages.

Traditional Iron Karahi

Traditional iron or cast-iron cookware may:

• Be substantially heavier

• Require seasoning and care

• Have different heat-retention characteristics

• Develop its cooking surface differently over time

Non-Stick Aluminum Karahi

The CHEF Non-Stick Karahi offers:

• Lighter aluminum construction

• Coated non-stick cooking surface

• Easier everyday food release

• Easier routine cleaning

• Glass lid included

• Multiple size choices

The better option depends on how you cook.

If you specifically want the convenience of a coated cooking surface and a glass lid, the CHEF Non-Stick Karahi is the more relevant choice.

Non-Stick Karahi vs Frying Pan

A frying pan is normally shallower.

A karahi or wok provides deeper sides and greater internal volume.

A frying pan can be ideal for:

• Eggs

• Shallow frying

• Pancakes

• Small food portions

A karahi is generally more useful for:

• Curry

• Chicken karahi

• Meat

• Large vegetable dishes

• Deep frying

• Stir-frying

• Dishes with more ingredients or gravy

For households that regularly prepare Pakistani curries and meat dishes, a deep karahi can be more versatile than a standard shallow frypan.

Non-Stick Wok vs Cooking Pot

A tall cooking pot and a wok also serve different purposes.

Cooking pots are useful for boiling, soups, rice and dishes that benefit from greater vertical capacity.

A wok or karahi provides a wider open cooking area.

That wider area can make it easier to:

• Stir ingredients

• Perform bhunai

• Reduce gravy

• Fry food

• Toss vegetables

• Cook karahi-style dishes

Many kitchens therefore keep both a cooking pot and a karahi.

A Multipurpose Karahi for Everyday Meals

You do not need to reserve this cookware only for chicken karahi.

Its deep shape makes it useful for many everyday recipes.

Use it throughout the week for:

Monday: Chicken curry
Tuesday: Stir-fried vegetables
Wednesday: Keema
Thursday: Fried fish
Friday: Chicken karahi
Weekend: Noodles, fried rice or a larger family meal

This versatility is one of the reasons a good karahi can become one of the most frequently used pieces of cookware in the kitchen.

Useful for Ramadan & Iftar

A deep non-stick wok can also be useful during Ramadan.

Prepare suitable iftar foods such as:

• Pakoras

• Samosas

• Spring rolls

• Fries

• Nuggets

• Chicken

• Fried fish

Its depth provides more room for frying than a shallow pan.

Always follow normal hot-oil safety practices.

Useful for Dawat Cooking

Larger karahi sizes are also useful when guests are coming.

Instead of cooking multiple smaller batches, the 30cm, 32cm or 36cm models provide additional cooking space.

They can be practical for:

• Chicken karahi

• Mutton dishes

• Beef curry

• Chinese food

• Fried food

• Large vegetable preparations

Choose the size according to the number of people and the amount of food you normally prepare.

Non-Stick Cooking Can Help Reduce Unnecessary Oil

A smooth non-stick surface reduces the need to add oil simply to stop suitable foods from adhering to the pan.

That does not mean every recipe should be cooked without oil.

Karahi, frying and traditional Pakistani recipes may still require oil according to the dish.

The main advantage is that you have more control over the amount you choose to use.

Easier Cleaning After Everyday Cooking

Sticky masala and burnt-on residue can make cookware difficult to clean.

The non-stick cooking surface helps make everyday cleanup more manageable when used correctly.

After cooking:

1. Allow the karahi to cool.

2. Wash with mild dishwashing liquid.

3. Use a soft sponge or cloth.

4. Rinse thoroughly.

5. Dry before storage.

Avoid aggressive steel wool or abrasive cleaning materials on the coated interior.

How to Protect the Non-Stick Coating

Proper care can significantly affect the useful life of coated cookware.

Avoid Sharp Metal Utensils

Do not scrape the surface with:

• Knives

• Forks

• Metal scrapers

• Sharp steel spatulas

Choose:

• Wooden spoons

• Silicone utensils

• Nylon spatulas

• Non-stick-safe serving tools

Avoid Excessive Empty Heating

Do not leave an empty non-stick karahi over high heat for a prolonged period.

Use an appropriate flame and begin cooking once the pan is ready.

Allow the Pan to Cool Before Washing

Avoid putting an extremely hot pan directly into cold water.

Sudden temperature changes can be hard on cookware.

Do Not Cut Food Inside the Karahi

Transfer food to an appropriate cutting surface before using knives.

Store Carefully

If cookware is stacked, use a soft pan protector or cloth between coated surfaces.

Use Low to Medium Heat Where Appropriate

Non-stick cookware generally does not require maximum flame for every recipe.

For many everyday dishes, controlled low-to-medium or medium heat gives you better control.

Pakistani recipes requiring higher heat for a particular stage should still be prepared carefully, avoiding prolonged overheating of empty cookware.

Product Specifications

Specification	Details
Brand	CHEF / Majestic Chef
Product Type	Non-Stick Karahi / Wok
Body Material	Aluminum
Aluminum Grade	3003 Series
Interior	Double-Layer PTFE Non-Stick Coating
Exterior	Powder-Coated Finish
Handles	Bakelite Side Handles
Lid	4mm Tempered Glass Lid
Available Sizes	24cm, 26cm, 28cm, 30cm, 32cm & 36cm
Approx. Capacity Range	3.39L – 13.22L
Primary Uses	Karahi, curry, stir-fry, frying & everyday cooking
Country of Origin	Made in Pakistan

Why Choose CHEF Non-Stick Karahi / Wok?

The CHEF Non-Stick Karahi combines several features Pakistani households commonly look for when purchasing a wok:

• Deep karahi-style body

• 3003-series aluminum construction

• Double-layer PTFE coating

• Tempered glass lid

• Bakelite side handles

• Powder-coated exterior

• Multiple household sizes

• Suitable for chicken karahi

• Useful for meat and curry

• Suitable for stir-frying

• Suitable for appropriate frying

• Easy-access wide cooking area

• Easier everyday cleaning

Instead of choosing only according to price, compare the diameter and capacity to find the size that matches your household.

Frequently Asked Questions

What is a non-stick karahi?

A non-stick karahi is a deep cooking pan with a coated interior designed to reduce food sticking.

It combines the deep rounded form of traditional karahi cookware with a non-stick cooking surface.

Is a karahi the same as a wok?

They are not identical in every regional tradition, but both use broad, relatively deep cooking shapes and can perform many similar cooking tasks.

In Pakistan, online sellers commonly use karahi / wok together for this type of cookware.

Is kadahi the same as karahi?

Yes. Karahi, kadahi and kadai are alternate spellings commonly used for similar South Asian cookware.

Does this CHEF Karahi have a glass lid?

Yes.

The range includes a 4mm tempered glass lid.

Is this a non-stick wok with lid?

Yes.

It can also be described as a non-stick wok with tempered glass lid.

What coating does the karahi use?

The CHEF product uses a double-layer PTFE non-stick coating.

What material is the karahi made from?

The body is made using 3003-series aluminum alloy.

What sizes are available?

Available sizes are:

24cm, 26cm, 28cm, 30cm, 32cm and 36cm.

What is the capacity of the 24cm karahi?

The 24cm karahi has an approximate capacity of 3.39 liters.

What is the capacity of the 26cm karahi?

The 26cm model has an approximate capacity of 4.77 liters.

What is the capacity of the 28cm karahi?

The 28cm model has an approximate capacity of 5.8 liters.

What is the capacity of the 30cm karahi?

The 30cm version has an approximate capacity of 7.06 liters.

What is the capacity of the 32cm karahi?

The 32cm version has an approximate capacity of 8.4 liters.

What is the capacity of the 36cm karahi?

The largest 36cm model has an approximate capacity of 13.22 liters.

Which karahi size is good for 1kg chicken?

The 26cm size is estimated for cooking quantities of approximately 1kg, depending on the recipe.

If you want more space for tomatoes, gravy and stirring, you may prefer a larger size.

Which karahi can cook 1.5kg?

The 30cm model is estimated for cooking quantities up to approximately 1.5kg, depending on the recipe.

Which karahi is good for 2kg cooking?

The 32cm model is estimated for cooking quantities of up to approximately 2kg.

Which karahi can cook approximately 3kg?

The 36cm karahi, with an approximate 13.22-liter capacity, is estimated for cooking quantities up to around 3kg depending on the dish.

Which karahi is best for a small family?

A 24cm or 26cm model can be practical for smaller households depending on normal meal quantity.

Which karahi is best for a medium family?

The 28cm or 30cm sizes provide useful family cooking capacity.

Which karahi is suitable for a joint family?

The larger 32cm and 36cm variants provide greater cooking volume and may be more suitable for large or joint families.

Can I make chicken karahi in it?

Yes.

Chicken karahi is one of the key dishes this style of cookware is suited to.

Can I cook mutton in it?

Yes.

It can be used for suitable mutton karahi and curry recipes.

Can I cook beef?

Yes.

Suitable beef dishes can be cooked in the karahi according to your normal recipe.

Can I make curry or salan?

Yes.

The deep sides and glass lid make the karahi useful for curry, salan and gravy-based dishes.

Can I fry food in this wok?

Yes, the deep shape can be used for suitable frying recipes.

Always use an appropriate amount of oil and never overfill the vessel.

Can I make noodles or Chinese food?

Yes.

The wok-style shape makes it suitable for noodles, stir-fried vegetables, fried rice and other suitable Chinese-style recipes.

Can I cook with less oil?

The non-stick surface can reduce the amount of added oil needed solely to prevent sticking.

The actual amount of oil still depends on your recipe.

Can I use metal spoons?

Wooden, silicone or nylon utensils are recommended to help protect the PTFE non-stick coating.

How do I wash the CHEF Non-Stick Karahi?

Allow it to cool and wash using mild dishwashing liquid with a soft sponge.

Avoid steel wool and aggressive abrasives on the coated surface.

Should I preheat the karahi empty?

Avoid prolonged empty preheating, especially on high heat.

Use controlled heat and add ingredients once the pan reaches the required cooking temperature.

Can I use it on induction?

Do not assume induction compatibility unless the exact selected product is specifically labelled with an induction-compatible magnetic base.

If induction cooking is your requirement, confirm compatibility before ordering.

Is it suitable for a gas stove?

It is stovetop cookware and can be used according to the manufacturer's instructions. Keep the flame appropriately sized beneath the base.

What is the best non-stick karahi size?

There is no single best size.

Choose according to the amount of food you normally cook.

For example:

24–26cm for smaller quantities
28–30cm for typical family cooking
32–36cm for larger households and gatherings

What is the non stick karahi price in Pakistan?

Prices depend on the selected size and current promotional offer.

Select your required diameter on MajesticChef.pk to view the current price.

What is the 26cm non stick karahi price in Pakistan?

Select the 26cm variant to see its current selling price and availability.

What is the 28cm karahi price in Pakistan?

Choose the 28cm size for its current price.

What is the 30cm karahi price in Pakistan?

Select the 30cm model to see the latest price and promotional offer.

What is the 32cm karahi price in Pakistan?

Choose the 32cm size for current pricing.

What is the 36cm large karahi price in Pakistan?

Select the 36cm option to view the current selling price.

Where can I buy a non-stick karahi online in Pakistan?

You can order the CHEF Non-Stick Karahi / Wok with Glass Lid online from MajesticChef.pk and select the size that best matches your cooking requirements.

Buy CHEF Non-Stick Karahi / Wok Online in Pakistan

If you need a versatile deep pan for everyday Pakistani cooking, the CHEF Non-Stick Karahi / Wok with Tempered Glass Lid combines a familiar karahi shape with the convenience of a coated aluminum cooking surface.

Use it for chicken karahi, mutton and beef dishes, curries, vegetables, stir-fries, noodles, fried food and everyday family meals.

Choose from 24cm, 26cm, 28cm, 30cm, 32cm and 36cm capacities, ranging from approximately 3.39 liters to 13.22 liters.

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Choose your preferred size and order the CHEF Non-Stick Karahi / Wok online from MajesticChef.pk.