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Dum Pukht, a cooking technique that originated in the royal kitchens of Awadh, is renowned for its slow-cooking method that allows the flavors to meld seamlessly, resulting in dishes that are rich, aromatic, and truly indulgent. One such dish that exemplifies the art of Dum Pukht cooking is the Namkeen Chicken Dum Pukht Rosh. This exquisite recipe combines succulent pieces of chicken with a...

Pani Puri, also known as Golgappa or Puchka, is a beloved street food that has won the hearts of food enthusiasts worldwide. This delightful snack, consisting of crispy hollow puris filled with a combination of spicy, tangy, and sweet flavors, is a sensation for the taste buds. While indulging in Pani Puri from street vendors is an experience in itself, there's something truly special...

Introduction: Tomato ketchup, a ubiquitous condiment found in households around the world, is not only a delightful accompaniment to a variety of dishes but also surprisingly easy to make at home. Crafting your own tomato ketchup allows you to control the ingredients, ensuring a fresher, healthier alternative to store-bought versions. In this article, we'll guide you through a simple and delicious homemade tomato ketchup...